霍马罗·坎图和本·罗什，他们是世界知名的芝加哥魔托餐厅的主厨。但他们可不是典型的烹饪大师，他们的厨房团队用尖端科学，把创新菜单提升到了新的高度。他们在最奇特的原料中找寻他们的灵感……树叶、土豆皮都是他们的食材。要想时刻领先，他们必须不断想出新的主意，来惊讶他们的客户。但是如果他们的尝试失败了，那他们的餐厅就彻底完蛋了……

 2050年，地球會有96億人聚居。食物問題，現今本已很重要，會變得嚴竣。未來食物會是什麼？我們會怎樣製造食物？《未來食物3.0》是個目光遠大的節目，展現歐亞美國等世界各地進行的研究和項目分析….

@media (min-width: 559px) { .module-adslist{ display: flex; }}@media (min-width: 559px) { .module-adslist{ display: flex; }}导演：不详/主演：不详/更新：2023-02-23 00:10:15，最后更新于2年前备注：更新至2020-09-06期评价：

我们把食物视为理所当然。超市的货架上摆满了琳琅满目的商品――四季佳品，来自世界各地。不过从2007年末到2008年，粮食骚乱席卷全球，我们看到了国际食品系统并非看上去那样稳固。这会不会是食物新纪元的开始，旧的认知将从根本上被颠覆？本剧集行遍美洲、拉丁美洲、印度、非洲以及欧洲，向观众展现把食物从田间带上餐桌，并联接世界的这张巨网。找到阻止爆发全球粮食危机的方法。

豆瓣评分：7.6 片长：3集 导演：George Alagiah 年代：2009 地区：英国 类型：纪录片 语言：英语 编剧： 影片别名： 更新时间：2024-11-11 上映：2009 主演：

@media (min-width: 559px) { .module-adslist{ display: flex; }}@media (min-width: 559px) { .module-adslist{ display: flex; }}导演：George Alagiah/主演：未知/更新：2024-05-10 22:31:39，最后更新于1年前备注：更新至第02集评价：

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.　　【India】　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.　　【Senegal】　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.　　【Cuba】　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.