知名纪录片《食品公司》在15年后推出续集《食品公司2》，持续,延续,存续,连续聚焦美国人食品安全和食品体系的问题，尤其是在疫情之下，被少数几家大型农业公司掌控的系统之脆弱。                                                                    　　续集由第一部的导演Robert Kenner回归，联手第一部制片人Melissa Robledo一起执导，在特柳赖德电影节进行了首映。纪录片出续集很少见，Kenner也表示曾经发誓不会再涉及这一领域，但“在某些程度上，这件事变成了如此重要的故事，我们觉得必须要归来,返回,回归,还来，并且比第一部更强力地叙述,阐述,陈述,描写出来。”

Turbo chickens, plant-based steaks and a pandemic. A lot has happened since the first 'Food Inc.' fi[展开全部]　Turbo chickens, plant-based steaks and a pandemic. A lot has happened since the first 'Food Inc.' film, and it's time for a fresh in-depth look at the food industry and at possible solutions. Organic food is taking up more and more space on supermarket shelves and local vegetable markets are popping up in more and more neighbourhoods. But there are also more and more people on the planet, and 15 years after the Oscar-nominated mega hit ‘Food Inc.’, it turns out that the modern food industry still needs a thorough overhaul. This is exactly what we get here, and you don’t need to have seen the first film to understand just what an incredible impact agriculture and the food industry has not only on what we eat, but on the world around us. Directing duo Melissa Robledo and Robert Kenner uncover everything from monopolisation, lobbying and the logic of capitalism to what exactly happens in your brain when you eat a McDonald’s burger. But they also look at possible solutions and what the kitchen of the future might look like. 源自：https://cphdox.dk/film/food-inc-2/[收起部分]

@media (min-width: 559px) { .module-adslist{ display: flex; }}@media (min-width: 559px) { .module-adslist{ display: flex; }}导演：罗伯特·肯纳/梅丽莎·罗贝多/主演：迈克尔·波伦/埃里克·施洛瑟/科里·布克/更新：2025-04-30 08:30:14，最后更新于2月前备注：HD评价：

Turbo chickens, plant-based steaks and a pandemic. A lot has happened since the first 'Food Inc.' film, and it's time for a fresh in-depth look at the food industry and at possible solutions.Organic food is taking up more and more space on supermarket shelves and local vegetable markets are popping up in more and more neighbourhoods. But there are also more and more people on the planet, and 15 years after the Oscar-nominated mega hit ‘Food Inc.’, it turns out that the modern food industry still needs a thorough overhaul. This is exactly what we get here, and you don’t need to have seen the first film to understand just what an incredible impact agriculture and the food industry has not only on what we eat, but on the world around us. Directing duo Melissa Robledo and Robert Kenner uncover everything from monopolisation, lobbying and the logic of capitalism to what exactly happens in your brain when you eat a McDonald’s burger. But they also look at possible solutions and what the kitchen of the future might look like.

简介：知名纪录片《食品公司》在15年后推出续集《食品公司2》，继续聚焦美国人食品安全和食品体系的问题，尤其知名纪录片《食品公司》在15年后推出续集《食品公司2》，继续聚焦美国人食品安全和食品体系的问题，尤其是在疫情之下，被少数几家大型农业公司掌控的系统之脆弱。                                                                      　　续集由第一部的导演Robert Kenner回归，联手第一部制片人Melissa Robledo一起执导，在特柳赖德电影节进行了首映。纪录片出续集很少见，Kenner也表示曾经发誓不会再涉及这一领域，但“在某些程度上，这件事变成了如此重要的故事，我们觉得必须要回来，并且比第一部更强力地讲述出来。”详情

@media (min-width: 559px) { .module-adslist{ display: flex; }}@media (min-width: 559px) { .module-adslist{ display: flex; }}导演：罗伯特·肯纳/主演：迈克尔·波伦/埃里克·施洛瑟/更新：2024-05-10 23:43:03，最后更新于1年前备注：HD中字评价：

随着工业文明的高度发展，各种各样的食物也变得供不应求，但在这看似繁华的背后，食品安全却已到了不容忽视的地步。影片从快餐业入手，逐步向种植业、畜牧业、养殖业延展开去，揭露了大型食品公司经营者为了获取高额[展开全部]　随着工业文明的高度发展，各种各样的食物也变得供不应求，但在这看似繁华的背后，食品安全却已到了不容忽视的地步。影片从快餐业入手，逐步向种植业、畜牧业、养殖业延展开去，揭露了大型食品公司经营者为了获取高额利润不惜改变动植物的生长方式和生长周期，他们在经营上取得丰厚的利润，而代价却是公众的健康和安全。在看似清洁的食品加工流水线上，沙门氏菌和希氏大肠杆菌毫无阻碍渗透到食物当中，毒害着人类的生命。由于政策等方面原因，人们无法也无力拒绝大公司强加于身的迫害。在金钱和欲望面前，我们自取灭亡…… 本片荣获2009年华盛顿影评人协会最佳纪录片奖。[收起部分]